Umami-bomb veggie demi-glace

e_lancaster2002

I am thinking about making this in the next few days, but I need to substitute something for the eggplant (food allergy). Any suggestions? Or should I just increase the quantities of everything else?

Find more posts tagged with

Recipes Q's

Comments

brian_martin2001

zucchini and portobello mushrooms i think would benefit the demi-glace. there will be a different flavor, but pleasant none the less.

tshewman

+1 for the Zucchini and portabello recommendations Brian made. Just depends on whee you want to head with the flavor. Deeper/earthier, the portabello, something more similar to original recipe, I would lean toward the Zucchini.

tangma27

You could up the tomato paste portion too but i'd imagine it would make it a bit too saccharine

carter_elkins_266075

Perhaps some cremini mushrooms

Quick Links

All Categories
Recent Posts
Activity
Unanswered
Groups
Help
Best Of