Suckling Pig Dim Sum

Simon_Andreas_Petutschnig_34596

https://www.youtube.com/watch?v=md2FQnqIY3o

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gustavo_91927

what about the smoke? is it a cold dish?

ttpoker

Love it! Long live liquid nitrogen!

Simon_Andreas_Petutschnig_34596

Its not a cold dish and the smoke doesnt cool the food!

Simon_Andreas_Petutschnig_34596

Thanx, me do!!

In this case we work with dry ice;-)!

tangma27

That looks delicious...whats the point in the smoke though?

Simon_Andreas_Petutschnig_34596

Thank You, we serve it that way in the restaurant as we steam the dim sum in the kitchen we bring our guest some "steam" to their table to have some fun.

tangma27

Does it smell like the dim sum? I saw this one restaurant do it to like...mess with the guest's perception of taste! like they would...make vanilla smoke as they ate chocolate or something

Simon_Andreas_Petutschnig_34596

We make a citric infusion with ginger, orange and lemon skins all that stuff is in the dim sum !

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