Truffle....fettuccine

tshewman

Fresh pasta poached in a combination stock (chicken, truffle and parmesan), Served in a truffle, shallot and redwine sauce topped with fresh grated 36 mo parmigiano reggiano and perigord truffles and parmesan crisps.

tangma27

Holy crap nice one. Looks like the sauce is sticking to the pasta well too