Cod and Carrot

Fermented cream at 30C with a bit of yogurt. Mixed resulting creme fraiche/sour cream idk what it is technically with th carrot juice and churned it in a stand mixer. Honestly, the leftover buttermilk was amazing, the butter was pretty light. Ended up incorporating a bit of thr buttermilk into the sauce! Hope that helps

tangma27

If you have any suggestions to improve that process I'd love to hear!!!!

douglas_bd

Search function for the win! I knew someone had posted the kimchi powder recently. Made some for my dinner last night and it is awesome stuff. I'm thinking it has lots of uses, but mostly I want to make some popcorn, sprinkle it on, and just chow down. Thanks for the inspiration!

tangma27

Oooo that would be so delicious on popcorn! Didn't even think of that but I know that would be delicious now that you mention it! I love this forum

m.buchanan0119

Love the plating and the colors. Looks so amazing.