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Schnitzel, Mustard Potatoes & Jägersauce

Tim_230841

Pork Schnitzel, CS Mustard Potatoes, Jägersauce (Chasseur Sauce with Chanterelles and Morels). I wanted to cook my girlfriend a nice german meal, also I was missing food from back home

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Tim_230841

BTW, I am so jealous you have a German butcher shop around... Mail me some meat!

Tim_230841

Your are welcome! Let me know how it was

Jack_Mayer_85396

Thanks Tim, much appreciated!

Tim_230841

Danke!

Tim_230841

Its not a traditional chasseur sauce, I just sautéed some onion and country ham, added rehydrated chanterelles and morels (of course you can use different mushrooms too) and a little white wine. Reduced the wine to 1/4 and added heavy cream and a bit CS vegetable demi-glace. Let that thicken a bit, season with salt and pepper and thats it. Have fun making Schnitzel

Jack_Mayer_85396

Hi Tim, share the method/recipe for the sauce? Much appreciated! I'm headed to the German butcher shop here in Dallas tomorrow and will get some schnitzel for the weekend ...

julius.meltzer

Guten Appetit