Cooked my first 5 course tonight! It was a success
CS Beet Sphere with Goat Cheese, Rosemary & Olive Oil
CS Sous Vide Carrots, Perfect Egg Yolk & Peanut Crumbles
Scallop, Dashi-Safron Rice, Meyer Lemon Foam & Lumbfish Caviar
SV Salmon, Truffle Pea Puree, Morels & Chanterelles
CS 10 Minute Cake (with Tonka Beans), Chocolate Ice Cream (store-bought
) & Vanilla Oil Powder
