Lunch Buckwheat test

Continued using the buckwheat pasta cut into cubes, this time for a mac and cheese....goes REALLY nicely with a comte and a slightly sharper would likely be nicer. Made the sauce with white wine instead of water and and infusion of herbs. Topped with a combination of gluten free panko crumbs and parmesan. Tasty, but a bit heavy for my personal taste for a lunch.

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Comments

Amos_Schorr_168815

What do you mean, sauce with wine instead of water? Do you mean instead of milk (though that would be a ton of wine)? What kind of cheese sauce not named Kraft uses water?

tshewman

yes instead of milk. Can also use water and melting salt (or corn starch) to make the cheese sauce. Simply chose to infuse white wine with herbs and then add the cheese to make the sauce.

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