Bulgogi

Johan_Edstrom_5586

Bulgogi glazed sous vide and deep fried pork belly, jasmine rice, flash pickled daikon and cucumber, kimchi

Find more posts tagged with

What’s for Dinner

Comments

fisher23

Oh that looks so yummy.

allinthedetail_298464

One of my favourite Korean dishes, in fact I love most Korean food! Any chance of a recipe???

Brandon_Byrd_40557

God I love glazed, deep fried SV pork belly.

Johan_Edstrom_5586

Not much of a recipe, I had the pork belly at 62C, round 24h, then chilled and pressed, sliced off the skin and cubed. Deep fried at 360F until golden, dunked in Bulgogi mix from the Korean market, added some scallions, served over rice and the pickles were just sugar, salt, sesame oil and rice vinegar. Kinda same idea as the kung pao ribs here. Any glaze works the bomb.

douglas_bd

Good to see you back! Looks awesome.

Johan_Edstrom_5586

Oh, I've been here, not just been doing much inventive

Quick Links

All Categories
Recent Posts
Activity
Unanswered
Groups
Help
Best Of