Shrimp Fried Rice...

HammeredChef_DEFINITELY_does_NOT_work_at_22134

The rice was kept totally separate and toasted more than fried. Then added rest of ingredients and heated thru. Deep, rich, toasted flavor. SV carrots, scallions, onion, garlic, ginger and shrimp.

Robert_Conn_II_123023

Have you looked into ramenized rice or pasta? Its a very cool technique and very practical.