Warm Seafood Salad...

HammeredChef_DEFINITELY_does_NOT_work_at_22134

HOT seared shrimp and Patagonian Scallops, SV carrots (grated), sweet onion, hard boiled eggs, peeled and blanced celery, Mayo #4, garlic powdered scallions....all ingredients were room temp and added hot seafood, served immediately..

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Robert_Conn_II_123023

Looks great what temp/time on the carrots?

HammeredChef_DEFINITELY_does_NOT_work_at_22134

25 mins. @87C still firm but, no raw taste

Robert_Conn_II_123023

Awesome...thanks. I have done carrots but not grated. Sous vide carrots were one of the first things I tried that made me realize I had never tasted perfectly cooked carrots until then..

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