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Black garlic

Robert_Conn_II_123023

Hi all, So I really like black garlic but its kinda hard to work with (sticky). Anyone using this and if so..how? Thanks in advance.

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Brendan_Lee_56950

I like to mash it into a paste and then it's easier to work with IMO

fisher23

I am very interest too, I really hope some of you can let us know your experiences.

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