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Southern comfort food

Robert_Conn_II_123023

Country fried pork chop, fresh biscuit, mashed, gravy, red pepper puree.

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Comments

Robert_Conn_II_123023

I seasoned the chops, then tenderized with a Jaccard, cooked them sous vide, then two runs through a traditional breading station. A quick crisp up in hot oil...serve.

Amos_Schorr_168815

I seriously need this in my mouth. Stat.

Jack_Mayer_85396

That looks really tasty! Share the method on the chicken fried pork? Thx!

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