More garnish fun.

Robert_Conn_II_123023

This was my first attempt at an idea. From here I want to arrange it where I can serve a sauce in the onion.

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Comments

tshewman

Nice idea.....I'm wrapping my head around how to get rid of the raw bite and keep the texture. Many things god with onions....but....hmmmm. Excellent project!

Brendan_Lee_56950

Warmed slightly in a salted butter emulsion like they do at relae

dancurren

What serving a homemade french onion dip in it. I agree, maybe warming the petals ever so slightly in a thyme and garlic infused butter perhaps or frying them in as light as possible tempura batter... could also serve a very finely minced tartar in the cups. A nice quail egg in top - the crisp it of the onion might go alright with that.

Robert_Conn_II_123023

I love it...great ideas!

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