Shanghai Lobster

SV Lobster, Avocado Salad, Coconut-Curry, Deep Fried Spinach & Lemongrass Foam. Unfortunately the rice fell apart before I took the picture...

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Comments

Robert_Conn_II_123023

Wow! It looks great. Well done Tim!

Michael_Shannon_284744

Looks amazing put the recipe up

Jawad_Al_Kahwati_288887

Yum!!

m.buchanan0119

Fantastic Job! What was the Time/Tenp on the lobster?

Tim_230841

Thank you Michael! I parboiled the lobster tails for 1 min, then put them in ice water to stop cooking. I removed the shell and cooked them at 134 for 15 mins SV.

Tim_230841

Thank you! I will work on the recipe a bit and hopefully upload it by next week

I am not 100% happy with the curry and the avocado salad yet....

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