How do you make this?

Tim_230841

How do you make a "net"like this in the picture above? Does anyone have any ideas about the technique?

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brian_martin2001

What is it made from?

Tim_230841

the blog says cuttlefish

digitaldookiez

There's a basic starter recipe in there that you need to modify I think. I didn't read through it all:

https://www.chefsteps.com/forum/posts/tuile-de-pain-noir

https://www.chefsteps.com/forum/posts/need-help-how-to-make-these-kinds-of-tuile

Tim_230841

Thank you for the links! Amazing! I gave it a try and I have the same "problem". The holes are too small. I guess I have to play with the ratio of water, flour and oil

fisher23

Water, flour, oil and squid or cuttlefish ink. I would love to know the technique.

Afonso_Tito_de_Morais_164825

Lools like a poppy seed tuille I make ahah i'll post the recipe when I get home

Afonso_Tito_de_Morais_164825

You can sub poppy oil/butter with other oils.

Afonso_Tito_de_Morais_164825

60g sugar

25g butter

15g flour

85g blitzed poppy seeds

Mix, spread thinly, bake at 180C for 4-5m.

Tim_230841

Thank you! Any ideas how to make a savory version of this?