adding citrus flavor

hi, im looking for a way to add citrus flavor without adding acidity. for small batches i usually use citrus zest, but for a large batch that would 1) waste a lot of fruit 2) be a pain, taking a while to do. im guessing i could use essential oils for this, is that correct? just how potent are they compared to using zest? if i needed say, zest of 10 lemons, how much oil would i use, approx? a few drops? teaspoon?

thanks.

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tshewman

I'm uncertain of the ratio of oils but obviously you could do it to taste. Beyond that, you could obviously juice the fruit of the zest you use and use it for something (acidity does add a nice punch to dishes). Though my number one choice would be to invest in a rotary evaporator. That's what I would do if I didn't fear for my life of bringing in more kitchen equipment. :-)

brian_martin2001

According to a few websites, you need about 75 lemons tho make 15mL of cold press essential lemon oil. I'm not sure if you're using lemon infused oil, or if it's the essential oil, but there apparently it's a great big difference. I second what @Todd_Shewman_38102 suggests: a roto-vap might be your best bet with this.

Eric_So_267001

+1 for the zest.

satguymtl

Get a lemon verbena plant and snip the leaves. It's almost shocking how much "lemon" this herb adds to dishes and drinks, without a hint of tartness nor acidity. I've almost stopped using zest or juice entirely on mild, grilled fishes and just sprinkle some finely minced lemon verbena leaves instead.

malcolm.mccaffery

I think essential oils would work but they are so powerful need to be controlled carefully...obviously to taste but i would start with ratio of 0.15% - 0.2% I've been experimenting with them a bit lately but very easy to overdose

Daniel_Levy_59584

oops, totally forgot to check back for responses. thanks to those who did. i wish i could afford or had space for a roto vap. maybe one day. for now, tho im starting off as a small operation, so i gotta keep costs and equipment down to a minimum...