Does it have to be root veg?

Mikeva_288415

I was wondering if it was possible to make the beet fluid gel using tomatoes and/or bell peppers? or do they contain too much water?

brian_martin2001

I couldn't imagine why not. As you're juicing the beets, the specific water content of the fruit or vegetable should not be as issue. There are a few other recipes for fluid gels on their websites, you might compare and contrast them. The main thing that you'd probably want to do is adjust/change the additional ingredients, I'm not sure adding that much balsamic vinegar to tomato juice would be very pleasant. Good luck!