Toasted bao

Bryan_Aquino_279290

Tried the bao bun recipe and it turned out good. I do need to learn how to roll it better.

Inside is beef neck braised in hoisin, sweet soy, stock, cracked pepper and anise.

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Comments

Amos_Schorr_168815

That looks amazing. I looooove neck. I'm not sure if I've had beef neck, but lamb neck is spectacular.

Bryan_Aquino_279290

It was. Lots of collagen still. It took 2.5 hours to braise. I'm going to make more tomorrow, as my nieces and nephew devoured them in minutes.

Amos_Schorr_168815

I'm not super well acquainted with cooking neck, but I think it's usually cooked a lot longer than 2.5 hours.

Bryan_Aquino_279290

It was already fall off the bone tender, two hours in. I simmered it 15 mins. Longer. Pulled the meat, then reduced the braising liquid. I added back the meat, and let it simmer for 15 min.

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