nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Plating Practice w/ Random Ingredients

Jonathan_Karlos_Patras_281479

This is a dish with the most ingredients so far.

Coho Salmon w/ Avocado-Tomato Warm Salad.

I put asparagus, radish & wasabi cream cheese spread for contrast & complementary texture.

Find more posts tagged with

What’s for Dinner

Comments

Amos_Schorr_168815

I don't hate the aesthetic. The problem is that it looks like an unfinished board, in that it will absorb liquid, splinter, etc.

Jonathan_Karlos_Patras_281479

I can't say it's unfinished... Well, this might sound weird for you, but I got bored with the same-old plate that I decided to use cedar wood plank I got weeks ago from a vacuumed salmon filet.

The result? Aesthetic!

Amos_Schorr_168815

I dig the plating. But is that an unfinished piece of wood?