Bao

Kung Pao glazed sous vide and deep fried pork belly, 12h or so at 60C.
Flash pickled onions, peppers and jalapeno.
Kewpie, cabbage, carrots and some cilantro.
Excellent dough!

Find more posts tagged with

What’s for Dinner

Comments

fisher23

Those look great.

Jack_Mayer_85396

Beautiful dish Johan!

Robert_Conn_II_123023

Wow....just WOW!

Amos_Schorr_168815

Are you single? I'm straight, but I'd marry a dude for that dish.

Johan_Edstrom_5586

Hahaha

Jawad_Al_Kahwati_288887

AMAZING JOB JOHAN! I might even try this next week. Courage even in the face of total defeat! haha

Johan_Edstrom_5586

Go for it, follow the instructions on the Bao dough - it really is easy.

Quick Links

All Categories
Recent Posts
Activity
Unanswered
Groups
Help
Best Of