Pomme Souffle

Bill_Martin_17506

From the BillsKitchen group on Yahoo:

Wouldn't you think McGee would have some information about pomme souffle? I have tried several times over the years to make these little jewels but I've never gotten more than one or two successes out of a dozen potato slices. I heard somewhere the first fry that you shake released nitrogen in the potato

tangma27

HEY I WAS JUST RESEARCHIGN THIS AS WELL. CUT TWO SLICES OF POTATO AS THINLY AS POSSIBLE. Coat one side of a slice with potato starch and the slice's side with egg white. sandwhich wet ingredeientts together. punch out equal size and fry at 320f!