Black olive and macadamia

Black olive and macadamia sourdough

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*drool

Mind sharing the recepie

That is a sexy loaf of bread

Yeast or sourdough?

Sourdough

Its the basic country loaf in the tartine bread book, with olives and toasted macadamia.

1000g flour (900 bread, 100 whole wheat.)

750 g water

20 g salt

200g sourdough starter.

30-40minute autolyse

3-4 hour bulk ferment.

Overnight retard final rise.

One last question. I'm having a hard time getting a working starter. Would you have a suggestion?

what do you mean by hard time? what have you tried so far?