Empanadas

Baked Empanadas. Cream cheese and butter dough stuffed with a chorizo picadillo.

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So modest in appearance but chock full of flavor. Great job sir!

My attempt at elevating my plating presentation. I probably should of cut one open and placed it open parts resting on the whole one. My plating is a work in progress. Need to get into growing my own microgreens and saucing the plate, I am working on it. Much better than my old standby of just slapping it on a plate, lol.