Margherita in the Valoriani Oven

Alex_311927

Cooked really hot in less than 60 seconds in the wood-fired Valoriani oven at 500 deg C, Buffalo mozerella, San Marzano tomatoes, basil, and sourdough De Cecco 00 flour dough (60% hydration for all you bread geeks out there )

Robert_Conn_II_123023

Now THATS how you make a pizza. Great job!