Last nights dinner... Made by Jesse age:12
Chicken Katsu with scallion ginger sauce on the side I also have wasabi aioli, sticky rice and bok choy.
My scallion sauce recipe:
1/2 cup peanut oil
1/2 cup finely chopped scallions
1 table spoon of chopped ginger
1/2 teaspoon of minced garlic
1 tablespoon of salt
1 teaspoon sesame seed oil
Combine all ingredients into a sauce pan and under low heat less than simmer..cook for about 10-12 minutes till flavors infuse the oil. (Optional take half sauce and purée to get that green oil look then combine again or not with the courser sauce)
