ISI Whipper

Haydn_209686

Hi - I have started use the isi whipper for all sorted of things, thanks for the inspiration. Can I use fizzy liquids like beer to champagne to infuse fruits? Like champagne and strawberries...

Haydn

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Brandon_Byrd_40557

Siphons are better for extracting flavor from an ingredient and getting it into a solution as opposed to doing infusion (for which chamber vacuums are better). However, Dave Arnold developed a technique to do infusion in an ISI. I don't see why you couldn't apply that technique with beer or champagne. It's worth trying!

A_Saunders_30503

What Brandon said, however... If you want to infuse flavor and make it fizzy then go for it. (You may want to infuse in a vac first and then ISI the bubbles in). However, no need to use the fuzzy liquids because you will add CO2 to make it fizzy, pre-existing CO2 in beer won't add much to the end result.

Haydn_209686

Thanks guys - one other question. My safety guide says only 2 chargers for the 1lt device, some recipes call for 3, how safe is that?