Plating

You always plate so beautifully. Would you consider doing a class on plating? Thank you.

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There's a little bit of a discussion here in the Design a Dish project. Also the new video for Salmon 104 °F shows how the plate the dish a few different ways. Someone else on the forum (sorry, I forget who) posted this link, which is a pretty interesting read on some of the different tried and true approaches to plating.

David_K_218640

I would be interested in any tips to keep food hot during plating. Any thoughts ideas other than plate warming would be welcome.

Nicholas_Gavin_68199

Thanks Odo, plating food is one of my favorite things to do in the kitchen. I would love to eventually do a plating class. What are some of your favorite food plating styles?

Nicholas_Gavin_68199

There are many different ways you can try and combat that problem. When serving, I like to keep my oven at around 175°f. This allows me to keep my dishes warm before I start plating as well as sides for a little while without overcooking. Lastly if you are serving up a piece of sous vide protein that was cooked at a low temp, it's always good to give it a quick final sear or baste to warm it up on the outside.

Ellen_212162

Hi Odo! You can also check out our favorite books for plating inspiration and our Plating and Serving tips!

Odo_117879

Thank you