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Different uses of brioche

Van_DeKraken_326426

Can I use your brioche burger buns recipe but bake it in an 8" by 5" by 5" pullman loaf tin?

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brian_martin2001

I can't see why not. You will probably need to adjust the time though, as a loaf pan would be a lot thicker than the buns. Let us know how it turns out. Good luck!

Luke_Clum_170065

If you give it a try, feel free to post a photo of your results either in this thread or in the recipe comments. We'd love to see how it turns out.

Van_DeKraken_326426

at which point of this recipe can I freeze the brioche dough for later use? Asking just in case I have extra dough

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