Wild Mushrooms

Pman_77960

I have wild oyster mushrooms growing on my Poplar tree stump in the backyard this spring. Any ideas for a fresh and new twist on these lush delectable fungi would be awsome .

Brendan_Lee_56950

Bagged with veg stock and cooked at 85C for 4 hours until super soft and then pull the strands apart like pulled pork. Makes for great sandwiches. Or if you shred very fine they fry into the most umami rich floss.