pastry cream

tobyinsf

would love a recipe for a great custard base for custard pies, tarts, cake fillings, .. can you help, suggest, create?

brian_martin2001

https://www.chefsteps.com/activities/creme-brulee

There is this recipe. Instead of using it for creme brulee, omit the caramelized sugar, and use for your custard. Good luck!