Tenderize

Klaus_Sebok_286193

Does Sous Vide cooking tenderize cheap cuts of Meat which are normaly tougher?

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fisher23

The short answer is, Yes! If you take the beyond the basics class you can learn all about it.

artstype

long, slow cooking of any sort (including sous vide) breaks down connective tissues and collagens in tough cuts, making them more tender and juicey.

Steve_Luce_271940

Yes, and Chefsteps' sous vide technique to turn pork shoulder into pork steaks is amazing! Where I live, pork shoulder is $1.00/pound on sale and $1.27 regular price. Finish the pork steaks by browning them and then make a pan sauce from the fond. It's a WOW experience.

Luke_Clum_170065

Here's a link to the Sous Vide: Beyond the Basics class in case you're interested in diving deeper: https://www.chefsteps.com/classes/cooking-sous-vide-beyond-the-basics/landing#/

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