C
aramel rolls for cuisinart oven
11 frozen
dinner rolls
1 pkg cook
and serve butterscotch pudding
Chopped
pecans about ½ cup
½ c butter –
1 stick
¾ cup brown
sugar
¾ tsp.
cinnamon
Butter bundt
pan. (I used the red silicon bundt pan
did not need to butter it.
Put frozen
rolls in pan and sprinkle with nuts. Sprinkle dry pudding over the rolls. Melt butter, brown sugar and cinnamon. Pour over the rolls. Let sit
uncovered overnight on the counter.
Bake at 325°
for 25 minutes on bake convect setting. Let cool for about 5 minutes and turn out onto cake dish. Turn the pan in the oven about ½ way through
baking also bake on the lowest rack setting.
