Hi Everyone, my name is Harald my friends call me Harry, I'm from Germany and living in the Dominican Republic. I'm professional chef with an small restaurant with a modernist kick in the lovely mountains of Cambita-Garabito, San Cristobal and like ChefSteps because my opinion is: "Better knows a customers about food and cooking the better he knows if you doing it right and tasty."
I'm big supporter of Sous Vide cooking, it gives us professionals the best way to cook meat and specially fish to the right point of temperature without overcooking it.
Hope you and your community will expand happy to be here.
