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lamb ribs
artstype
I picked up some lamb ribs, which were labelled "lamb bones", but there are 6 good-sized ribs with plenty of meat on them. Looking for suggestions on what to do with them. What's not to like? Lamb..... Ribs...mmmmmm
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HammeredChef_DEFINITELY_does_NOT_work_at_22134
Cook em up and eat me with wine...
HammeredChef_DEFINITELY_does_NOT_work_at_22134
Sorry. The vodka monster has me ....
HammeredChef_DEFINITELY_does_NOT_work_at_22134
shit .....I'm replying to myself
artstype
ahem.... a touch of dyslexia?
HammeredChef_DEFINITELY_does_NOT_work_at_22134
'tardation ......
fisher23
I would sous vide for 12-18 hours at 134°F. Finish with a spice rub and broil to get a crust.
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