based on 'pastrami bites' i come up with this fishy variation, with raw tuna seared with a torch on one side, i used avocado puree, pickled mustard seed (as in pastrami), a mirepoix of radish and cucumber (instead of onions), i removed the bread and added crunchy rice with wasaby (its an extruded rice that come in lots of flavour from gliaironi.it which is an italian company that produce one of the best rice). i probably have to fix the avocado part, im not very happy with taste/texture/color; i have to find better microgreens (mines have still to sprout and i have to use some that were not so micro); i have to find some more 'wet' part, probably if served in a spoon it won't be necessary, but if served plated it looks a bit dry... suggestions/critics/ideas/imorovements are always appreciated
