Cooking School

NJ_304032

Hi Chef Nick, I am looking at attending cooking school but would prefer to do this online with my schedule. I am trying to compare Chef Steps to some of the other online platforms like Escoffier, Rouxbe, and Mathew Kenney. What is your advice?

Ellen_212162

Hi NJ! Chef Nick's top recommendation is to spend as much time as you can working in actual kitchens! He recommends not being afraid to ask for work as a stage or intern, working hard and proving yourself over any online courses when it comes to gaining knowledge and experience. Thanks!