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"Shrimp & Grits"

Carter_elkins_199333

Harissa shrimp sautéed and finished with lemon, garlic and butter on a smoked gouda firm polenta with charred sweet carrots to tame the heat.

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Comments

fisher23

I hope it tastes as amazing as it looks.

Jawad_Al_Kahwati_288887

Nice job Wade! I'm full, but want to eat that anyway. Geeze!

Carter_elkins_199333

Thanks guys, it was very good. Bold flavors balanced out by the sweet carrots and polenta cake.

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