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Ostrich prepared ation for sous-vide

Jean_Claude_Chabot_141773

I'm going to sous-vide ostrich filet next sunday. Any recommendation for the amount of salt to add the the meat before bagging. I'd like to use the cooking juice for a pan sauce.

Thank you

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brian_martin2001

http://www.amazingfoodmadeeasy.com/cookbook-self-publishing-forums/Sous-Vide-Recipes-Forum/topics/sous-vide-ostrich-filet

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