nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

ChefSteps Nacho Cheese

malcolm.mccaffery

Didn't have access to the same cheese used in the recipe, so used a local extra tasty cheddar cheese. Some people complained the cheese sauce was too salty, I thought it was spot on, but my wife found it too salty...

Find more posts tagged with

What’s for Dinner

Comments

fisher23

In the comments section of the recipe there were some others that though it was a bit salty for them as well and they suggested cutting the salt by half. I tend to prefer less salt myself when I make this recipe. Different brands of cheese use varying amounts of salt so that could be some of it too. But I absolutely love the technique.

wattzzz

The more Chefsteps recipes you make, the more you realize that they love their salt. I cut back the salt by a couple of grams on almost all their recipes.