Hi,
I think you've done a great job with your easy to use scaling interface in your beautiful site. However, it only scales the left part of an ingredient list, but oftentimes recipes gives more information to make the amounts easier to understand. So for example, if a recipe says:
110 g eggs, from about 2 eggs
or
4 kg beef short ribs, approximately two three-bone plates
and you scale it, you may end up with something like
55 g eggs, from about 2 eggs
or
8 kg beef short rbis, approximately two three-bone plates
It would be a better and more accurate experience if all numerical mentions were scaled appropriately. (55 g from 1 egg, etc.)
Cheers.
