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beet & braised lamb shank

Carter_elkins_199333

Gold beet curry puree with braised lamb shank.

Charred potato and carrot, pickled beets, cabbage marmalade and sticky rice

Flavors of fennel and garlic on the braised lamb and flavors of cane syrup and Maldon salt on the orange root vegetables.

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Comments

fisher23

Great job, what time is dinner being served? Lol

Jawad_Al_Kahwati_288887

Great combination and amazing presentation. Well done.

Carter_elkins_199333

Round 2 tonight... braised lamb shank with 4 hour red wine onion (and I'm not talking sous vide) sweet potato puree and saffron rice. Playing around with this dish for the master chef audition this Saturday in Dallas.

Carter_elkins_199333

Eating instructions: fork the charred sweet potato and then braised lamb down to the cabbage marmalade and finish with a smoosh of charred carrot and sticky rice. Pickled beets are to be eaten at will.

fisher23

Good luck, I will be a big fan!

fisher23

How did the audition go?

Carter_elkins_199333

Unfortunately John some personal matters came up, literally last minute, and I wasn't able to make the trip... I literally had everything ready to go... oh well, I'll try again next time, I'm a firm believer in everything happens for a reason. Thanks for following up!