My vanilla soufflé they always taste good even if they are lop sided.
But when they rise straight
they always seem to taste a little better.
home version.
Shooting video at a studio on Making souffles.
When we got to the studio we noticed the oven door had no windows!
normally you can see when they are ready. In this case we had to make em blind all eyes and cameras were on that oven door! every one jaw dropped they were so tall actually the tallest we ever done!
You can see below even after 5 minutes they only reduced by half.
