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none;text-autospace:none">Arial;mso-bidi-font-family:Arial">Dear Forum Members,
none;text-autospace:none">Arial;mso-bidi-font-family:Arial">Thank you for the great participation in this
challenge. We were all knocked out by the quality of the entries, the
techniques used, and the generous sharing of info that is at the core of the
forum. Our heartfelt appreciation goes out to all of you.
none;text-autospace:none">Arial;mso-bidi-font-family:Arial">Here are the picks:
none;text-autospace:none">Arial;mso-bidi-font-family:Arial">Chris Young chose Corey's color:#001EE6">Baby Squash and Cherry Tomato Salad
noting its nice composition, great combination of summer flavors, good use of
technique, and that he shared the building of the dish step-by-step.
none;text-autospace:none">Arial;mso-bidi-font-family:Arial">Grant Crilly picked Chris Cordeiro's very
pretty color:#001EE6">Textures of Winter Citrus Salad
due to its nice detail, color, and arrangement. Its hard to make something look
this good with so much going on.
none;text-autospace:none">Arial;mso-bidi-font-family:Arial">Ryan Matthew Smith liked the beautiful colors
in Derrick Teh's color:#001EE6">Beet Carpaccio with Red Quinoa and Ricotta Salad.
none;text-autospace:none">Arial;mso-bidi-font-family:Arial">A special shout out goes to Brendan Lee for color:#001EE6">his takefont-family:Arial;mso-bidi-font-family:Arial"> on Michel Bras gargouillou. We
really appreciated the use of your photos on our facebook page and in our
email.
none;text-autospace:none">Arial;mso-bidi-font-family:Arial">The photos of your dishes are up on our color:#001EE6">Pinterest boardfont-family:Arial;mso-bidi-font-family:Arial"> and our color:#001EE6">blogfont-family:Arial;mso-bidi-font-family:Arial"> so you can be celebrated for
your innovation and devotion.
none;text-autospace:none">Arial;mso-bidi-font-family:Arial">Nicely done, everyone!
mso-bidi-font-family:Arial">Thank you from Grant, Chris, Ryan, and the rest of
the team at ChefSteps.
