Frank here...been hanging around since May of 13, watching the site and company grow and happily reaping the benefits! I am a professor and an avid home cook. A buddy and I also have a small, occasional catering business where we create unique, multi-course tastings for groups for 12 - 15 in their own homes. We are not very marketing or social media savvy, but you can see some of what we do here:
https://www.facebook.com/Rozca-392048194152283/(though now I see we need to update). I've occasionally posted pictures of some of our creations here, in the forum, as well. I do the photography during the actual service, so sometimes not the best pictures, but it is the only way we document our work (also foolish, I know)...anyhow, I live just outside of Philadelphia. A big thanks to the CS crew for making all of this available and another thanks to a vibrant community for contributing to the forum. I've learned a lot and continue to be inspired daily!
