Maple, Dijon, balsamic and herb glazed pork.
Shrooms stuffed with balsamic, tarragon, thyme, cayenne, smoked paprika and Gruyere, Gouda- broiled with peppers and tow maters.
Simple balsamic salad.
And no, the pork is just roasted, so it is overcooked
But was tasty as heck.
