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Is there an ingredient out there that can help me make powdered sugar clump ?

Monika_Church_32

Hi!

I was hoping you guys would be able to help me with my quest. I am trying to get powdered sugar to clump into small size balls if you will- around 1/2 cm circumference. Maybe some of the modernist ingredients you guys work with would be able to accomplish this? I have tried to make my powdered sugar without cornstarch thinking it may then clump up but that didn't work. I have searched the Internet endlessly to no avail...I know it can be done as there is a particular ice cream specialty I am trying to copy- basically an ice cream ball that is then rolled in these powdered sugar balls...

Anyway thanks for your help in advance!!

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Comments

AngelArs_240456

Have you tried reverse engineering the "particular ice cream specialty"? Get a list of their ingredients by asking them for their nutritional information. Sugar usually clumps when too much moisture/humidity comes in contact with it. Are you talking about making Mochi Ice Cream?

Monika_Church_32

Hi, thanks for your reply. I am not talking about Mochi Ice Cream. I am talking about ice cream "dumplings" for the lack of a better word that are rolled in different things- one of them being these powdered sugar pearls or clumps if you will.... Unfortunately the ingredient list has nothing unusual in it...

fisher23

Could you be talking about liege waffle sugar pearls? These hold up in a batter.....they aren't little perfectly round sugar pearls. They are like roundish clumps....