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Macarons

Leilani_261695

After many failed attempts, experiments and sleepless nights, my macs are getting better and better.

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Comments

fisher23

Leilani, They look awesome, beautiful feet and not lopsided. So what was the secret to your success? Did you change anything from the last time when you increased the oven temperature a few degrees? Great job!

HammeredChef_DEFINITELY_does_NOT_work_at_22134

Awesome!

Leilani_261695

Thanks.. well I guess the culprit last time was overmixing.. and this time I keep the door ajar the whole baking time.. on middle rack and double tray.. and baked between 150 to 160 for 12 min.

Leilani_261695

Thanks.

fisher23

I am so happy they are working for you now, I wouldn't change a thing. They look perfect! Congratulations.

Afonso_Tito_de_Morais_164825

Awesooome! I feel your pain. Last summer this was my biggest frustration. I still don't have a 100% success ratio!

Leilani_261695

Thanks, ill try to make a several batch again using a peanut and other sort of flavor combination and colors...i classify almonds as a rare nut in phil. ,hard to find and expensive as well...

Leilani_261695

I dont know whats a perfect mac look like...my problem before was having a lopsided /under developed feet which it took some batches for me to experiment.