nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Lobster fennel curry granola

tshewman

To start margarita compressed watermelon. Lobster tail with a citrus butter tarragon foam (should have plated it next to instead of on top of tail), curry and fennel puree with quinoa/buckwheat/wild rice granola, roasted potato and beets.....and a crisp piece of proscuitto.

Find more posts tagged with

What’s for Dinner

Comments

Gabriele_Di_Cerbo_40805

did you make the compressed watermelon in a vacuum chamber? would it work with an isi siphon as well?

tshewman

Yes I used the chamber. The challenge with the isi is to ensure the product is sliced thin enough.

Amos_Schorr_168815

How would you recommend doing it in a 1L iSi?

tshewman

slice the watermelon relatively small (which you have to in order for it to fit in the siphon). Place the chopped slices in the siphon, tp with the liquid (needs to be submerged). Use at least 2 (3 if it will take it) charges and let it sit for a bit (an hour, maybe two. Release and pour the liquid and product out and serve as desired. This method can work, but it does take longer and limits portions/amounts (due to siphon). I don't do it simply because I'm fortunate to have a vacuum chamber.