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What is the perfect time and temp for 1inche thick hake filets?

M2o_67135

I've seen 140f for 20minutes, but I just wanted to get other opinions. Thanks everyone!

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M2o_67135

So I cooked 140f for 20minutes, and the filet was cooked, tender but somewhat rubbery....Would this suggest a lower temperature?

Chris_Young_80640

Yes, for hake I would suggest a core temperature much lower than 140 °F / 60 °C. For hake 111 °F / 44 °C is tender and slightly translucent, but if you like firmer try 50 ° C / 122 °F.

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