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Melted cheese burger class problem

adey73

Trying to make a Roquefort melty cheese slice by following the blue cheese directions on the burger class. It's more like cheese spread than a slice. Anyone have any suggestions?

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HammeredChef_DEFINITELY_does_NOT_work_at_22134

so it looks like the outside set properly and left the center a little to creamy?

adey73

Yes.

Left it to mature/set for 24hrs.

It was like 'Laughing Cow' or 'Dairylea' cheese spread not like a craft slice

It tasty fine, melted too easily, in sliced form (used a steel wire used for foie) it was unmanageable.

artstype

Try chilling more and cutting it with a hot wire?

adey73

This is Stilton, perfectly set and texture but not flavour not as pronounced as the Roquefort